Work Groups serve as Regional Communities of Practice.
Open To All!
Work Groups are formed to facilitate collaboration around specific food system issues (e.g. equity & inclusion; farm-to-institution; food & resource recovery). Through trust building, knowledge sharing, & alignment of strategies & practices across sectors, Work Groups identify specific resource & learning needs & actions that may accelerate positive change.
Work Groups are led by co-chairs and open to anyone who is interested. Join a CFN Work Group today!
Connect by sending an email to:
Click here to find out more!
The Chesapeake Farm to Institution Work Group is a cross-sector (K-12, university/college, healthcare) work group providing learning opportunities and opportunities to connect throughout the year. The Chesapeake Farm to Institution Work Group is a partnership between Health Care Without Harm and the Chesapeake Foodshed Network. Check the programming website to see what’s coming up!
Join the google group by sending an email to email@example.com