Work Groups serve as Regional Communities of Practice.
Open To All!
Work Groups are formed to facilitate collaboration around specific food system issues (e.g. equity & inclusion; farm-to-institution; food & resource recovery). Through trust building, knowledge sharing, & alignment of strategies & practices across sectors, Work Groups identify specific resource & learning needs & actions that may accelerate positive change.
Work Groups are led by co-chairs and open to anyone who is interested. Join a CFN Work Group today!
The Food & Resource Recovery Work Group focuses on solutions and challenges for food and resource recovery across the region. The Work Group facilitates resource sharing & regional campaigns, hosts a series of free educational webinars, & meets quarterly.
Connect by sending an email to:
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The Chesapeake Farm to Institution Work Group just launched! This cross-sector (K-12, university/college, healthcare) work group is planning for learning opportunities throughout the year. The Chesapeake Farm to Institution Work Group is a partnership between Health Care Without Harm and the Chesapeake Foodshed Network. Interested? Connect with us below.