Food & Resource Recovery Work Group
The CFN Food & Resource Recovery Work Group (FRRWG) comprises stakeholders representing Food Recovery, Food Waste Reduction, Food Repurposing, Food Conservation, & related areas, with a focus on regional solutions, & challenges.
Purpose: To facilitate learning, connection, and action that supports food and resource recovery, food waste reduction, and food conservation in the Chesapeake Bay watershed.
Come to the table! All are welcome!
Interim Co-chairs: Sue Dalandan (Lehigh Valley Food Policy) & Andy Schnitzer (EPA/DC Food Recovery Work Group)
Previous Co-chairs: Nancy Nunn, Harry R. Hughes Center for Agro-ecology; Jill Jefferson, Shenandoah County
Facilitated by: Yona Sipos, Local Concepts, LLC & Chesapeake Foodshed Network Email
***Agenda for February 15, 2018 meeting can be found here.***
The CFN FRRWG Drive Folder with resources & meeting notes.
Previous meeting minutes (10/2017) can be found here.
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Learn more about food & resource recovery, reducing food waste, & reconceptualizing food waste as resource. Share information with other participants via the FWRWG Google Group. See what the Work Group has been up to, view resources, check out past meeting agendas & minutes in the FWRWG Drive Folder, & join the next meeting!
Connect with the FWRWG at quarterly meetings & identify alignment across the region. The FWRWG uses Zoom videoconferencing to facilitates virtual face-to-face meetings across the Chesapeake Bay watershed. If you have a video camera on your computer, you are encouraged to try joining by video. It’s new for most of us! You are also welcome to join by computer audio or phone.
Act with the FWRWG as participants agree on regional needs & priorities around food & resource recovery. The Work Group leverages participant interests, experience, & connections to bring in topical experts, host educational webinars, & work toward further collective action.
Check out the most recent FWRWG educational webinar, May, 2017:
“Food Recovery in Maryland: An Example of Statewide Organizing”
This webinar features insights from the first state in the Chesapeake foodshed to organize a statewide food recovery summit. Learn about findings and next steps of nearly 200 stakeholders from local, state, & federal governments, non-profits, the retail food industry, local schools, hospitals, & environmental groups focused on preventing, donating, & recycling surplus food across the state. Consider strategies & creative solutions to recovering food that would otherwise be landfilled. This presentation also includes a preview of statewide food waste characterization data & related legislation from the 2017 Session.
Not from MD? Check out the webinar to see how it relates to your state!
“I feel like I’ve been in a silo with food waste composting and the only way to really grow is to join forces….so having the CFN is pretty powerful.”Brenda Platt
“We developed another show from the CFN resource guide, based on posts about the Food Waste & Recovery Work Group.”
– Valerie Williams, Center for Emerging Media
“I thought [the FWRWG webinar] was a fantastic presentation that offered great resources to follow up on. We are starting a Green Team at our hospital, and I brought all this information with me to our last meeting. It gave us a great place to start.”
– Webinar Participant, “Repurposing Food & Reducing Risk” a CFN Food Waste & Recovery Work Group webinar, January 2017