The Future of Sustainable Farming and Forestry in Maryland

The Future of Sustainable Farming and Forestry in Maryland

The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.

Maryland Food Hubs – Needs Assessment Meeting

On July 15, 2014, Town Creek Foundation brought together a group of thirty people working on food hubs throughout Maryland. Our aim was to get these leaders connected to one another, develop a better understanding of their resource, policy, and connectivity needs, and...