The Future of Sustainable Farming and Forestry in Maryland
The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
The Hive: Resources for Food System Changemakers 🐝 Issue No. 94 - https://mailchi.mp/chesapeakefoodshed/the-hive-resources-for-food-system-changemakers-4773033
CFN Reflections, Dreams for 2020, and some local food highlights! 🌰 - https://mailchi.mp/chesapeakefoodshed/follow-up-from-fbe-conference-4722585
The Environmental Justice Collaborative Problem-Solving Cooperative Agreement Program. This opportunity closes on February 7, 2020. https://www.epa.gov/environmental-justice/environmental-justice-collaborative-problem-solving-cooperative-agreement-0 via @EPA