Resource Library

Welcome to the CFN’s Resource Library!

Here you will find:

  • Plans, reports, and webinars from partner organizations, funders, constituent food coalitions & policy councils in the Chesapeake Foodshed
  • Resources that CFN webinar presenters/resource experts share with us
  • Reports, articles, plans, etc. from outside our region that are related to CFN Work Groups, Action Teams, and Priority Areas

 

Have a resource you think belongs here? Let us know about it!

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Diversifying the Agricultural Basket, Risks in Conventional Poultry Growing on Maryland’s Eastern Shore and Opportunities from Diversified Local Agriculture,”
Source: Aiden Irish, Fair Farms Maryland, Food and Water Watch, Assateague Coastal Trust, the Center for Progressive Reform and Environmental Integrity Project
Issues Addressed: Environment, Production & Harvesting
Geographic Scope: Maryland

Food Recovery in the District of Columbia: A Legal Guide
Source: Harvard Food Law & Policy Clinic, DC Food Recovery Working Group
Issues Addressed: Advocacy, Aggregation & Distribution, Education & Training, Equity & Social Justice, Food Access, Food Justice, Food Policy, Food Waste Rescue & Recovery, Local Sourcing, Procurement, Supply Chain
Geographic Scope: DC Metro Area, Washington DC

Good Food For All: Chesapeake Regional Food Systems Assessment Preliminary Findings
Source: Arabella Advisors
Issues Addressed: Aggregation & Distribution, Equity & Social Justice, Processing & Manufacturing, Procurement, Supply Chain
Geographic Scope: Regional

HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Source: Commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. & The Town Creek Foundation
Issues Addressed: Aggregation & Distribution, Agricultural Inputs, Business & Econ Development, Environment, Fisheries, Food Access, Food Policy, Land Access, Land Conservation, Land Planning, Local Sourcing, Processing & Manufacturing, Procurement, Production & Harvesting, Supply Chain
Geographic Scope: Appalachia, DC Metro Area, Delaware, Delmarva Penninsula, Maryland, New York, Pennsylvania, Regional, Virginia, Washington DC, West Virginia

Healthy Food Policy Project
Source: Vermont Law School Center for Agriculture and Food Systems, The Public Health Law Center, and the Rudd Center for Food Policy and Obesity
Issues Addressed: Advocacy, Aggregation & Distribution, Agricultural Inputs, Anti-Poverty, Business & Econ Development, Conservation, Education & Training, Environment, Equity & Social Justice, Food Access, Food Hub, Food Justice, Food Waste Rescue & Recovery, Institutional Purchasing, Land Access, Land Conservation, Land Planning, Local Sourcing, Procurement, Production & Harvesting, Supply Chain
Geographic Scope: National

Managing Maryland’s Growth: Planning for the Food System
Source: Maryland Department of Planning
Issues Addressed: Aggregation & Distribution, Agricultural Inputs, Business & Econ Development, Education & Training, Environment, Equity & Social Justice, Institutional Purchasing, Land Conservation, Land Planning, Processing & Manufacturing, Production & Harvesting
Geographic Scope: Maryland

Maryland Food Charter
Source: Institute for Public Health Innovation
Issues Addressed: Aggregation & Distribution, Agricultural Inputs, Business & Econ Development, Conservation, Education & Training, Environment, Food Access, Food Hub, Food Justice, Food Policy, Food Waste Rescue & Recovery, Institutional Purchasing, Land Access, Land Conservation, Land Planning, Local Sourcing, Marketing & Sales, Processing & Manufacturing, Procurement, Production & Harvesting, Supply Chain
Geographic Scope: Maryland

Maryland Food Hubs – Needs Assessment Meeting
Source: Town Creek Foundation
Issues Addressed: Aggregation & Distribution
Geographic Scope: Maryland

Maryland Grown: Can Maryland Agriculture Support Local?
Source: Chesapeake Foodshed Network
Issues Addressed: Local Sourcing
Geographic Scope: Maryland

The (New) Good Laws, Good Food Toolkit
Source: Harvard Food Law & Policy Clinic, Johns Hopkins Center for a Livable Future
Issues Addressed: Advocacy, Aggregation & Distribution, Agricultural Inputs, Business & Econ Development, Conservation, Education & Training, Environment, Equity & Social Justice, Food Access, Food Hub, Food Justice, Food Policy, Food Waste Rescue & Recovery, Institutional Purchasing, Land Access, Land Conservation, Land Planning, Local Sourcing, Procurement, Production & Harvesting, Supply Chain
Geographic Scope: National, Regional

The Future of Sustainable Farming and Forestry in Maryland
Source: The Harry R. Hughes Center for Agro-Ecology, Inc.
Issues Addressed: Aggregation & Distribution, Business & Econ Development, Land Access, Land Planning, Local Sourcing, Production & Harvesting, Supply Chain
Geographic Scope: Maryland

Virginia Farm to Table Plan
Source: Virginia Cooperative Extension
Issues Addressed: Business & Econ Development, Environment, Equity & Social Justice, Food Access, Land Conservation
Geographic Scope: Virginia

Wasted: How America is Losing up to 40% of its Food From Fork to Farm to Landfill
Source: NRDC
Issues Addressed: Conservation, Food Waste Rescue & Recovery
Geographic Scope: National

Your Ag Business Venture: Dream, Plan, Implement
Source: Maryland Extension
Issues Addressed: Business & Econ Development, Marketing & Sales
Geographic Scope: Maryland