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Aug. 1, 2017 Webinar: “Realizing Your Farm Dreams”

by Courtney | Aug 27, 2017

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Mission: Catalyzing connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed.

Vision: A sustainable, resilient, inclusive, and equitable regional food system that supports healthy communities, land, and waterways.

Values: Healthy people, Sustainable ecosystems (land & water), Thriving communities, Justice & equity, Prosperous economies, Vibrant farms & fisheries

 

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What’s in Season?! Eat Fresh, Eat Local!

FoodSolutionsNEFood Solutions New England@FoodSolutionsNE·
16 May

DEADLINE EXTENDED! Pls spread the word! #foodsystem #foodjustice #foodstudies #foodsovereignty

soulfirefarmSoul Fire Farm@soulfirefarm·
16 May

We have a few spots left! The DNA of the U.S. food system is built upon colonization, racism, injustice, and exploitation of the Earth and her peoples. In this heart-centered and action-oriented BIPOC FIRE 2.0 workshop, we will explore strategies used at Soul Fire Farm and o…

FoodSolutionsNEFood Solutions New England@FoodSolutionsNE·
14 May

Last call! Applications due Wednesday night! https://t.co/7SJU7pKyE2

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A Chef Tells the Story of the Slave Trade Through Dinner

nytimes.com

Eric Adjepong, a Ghanaian-American chef and finalist on “Top Chef,” cooks the meal he was unable to finish on the recent season finale.
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Chesapeake Foodshed Network shared a link.

3 days ago

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Why We Can't Separate Justice and Sustainability in the Food System

blog.ucsusa.org

Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as e...
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