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Oct. 17, 2017 Webinar, “From Field to Capitol: Farmers as Advocates”

Oct. 17, 2017 Webinar, “From Field to Capitol: Farmers as Advocates”

Presentation Slide Deck Recommended Resources Search...
FoodSolutionsNEFood Solutions New England@FoodSolutionsNE·
16 May

DEADLINE EXTENDED! Pls spread the word! #foodsystem #foodjustice #foodstudies #foodsovereignty

soulfirefarmSoul Fire Farm@soulfirefarm·
16 May

We have a few spots left! The DNA of the U.S. food system is built upon colonization, racism, injustice, and exploitation of the Earth and her peoples. In this heart-centered and action-oriented BIPOC FIRE 2.0 workshop, we will explore strategies used at Soul Fire Farm and o…

FoodSolutionsNEFood Solutions New England@FoodSolutionsNE·
14 May

Last call! Applications due Wednesday night! https://t.co/7SJU7pKyE2

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Mission: Catalyzing connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed.

Vision: A sustainable, resilient, inclusive, and equitable regional food system that supports healthy communities, land, and waterways.

Values: Healthy people, Sustainable ecosystems (land & water), Thriving communities, Justice & equity, Prosperous economies, Vibrant farms & fisheries

 

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What’s in Season?! Eat Fresh, Eat Local!

FoodSolutionsNEFood Solutions New England@FoodSolutionsNE·
16 May

DEADLINE EXTENDED! Pls spread the word! #foodsystem #foodjustice #foodstudies #foodsovereignty

soulfirefarmSoul Fire Farm@soulfirefarm·
16 May

We have a few spots left! The DNA of the U.S. food system is built upon colonization, racism, injustice, and exploitation of the Earth and her peoples. In this heart-centered and action-oriented BIPOC FIRE 2.0 workshop, we will explore strategies used at Soul Fire Farm and o…

FoodSolutionsNEFood Solutions New England@FoodSolutionsNE·
14 May

Last call! Applications due Wednesday night! https://t.co/7SJU7pKyE2

Load More...

Chesapeake Foodshed Network shared a link.

1 day ago

Chesapeake Foodshed Network

A Chef Tells the Story of the Slave Trade Through Dinner

nytimes.com

Eric Adjepong, a Ghanaian-American chef and finalist on “Top Chef,” cooks the meal he was unable to finish on the recent season finale.
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Chesapeake Foodshed Network shared a link.

3 days ago

Chesapeake Foodshed Network

Why We Can't Separate Justice and Sustainability in the Food System

blog.ucsusa.org

Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as e...
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