Food Safety | Chesapeake Foodshed Network

April 10, 2018 Webinar, “Understanding Wholesale Buyer Expectations”

There’s a great deal of work happening in the Mid-Atlantic to get more locally grown and raised food onto store shelves, into school meals, hospital cafeterias, etc. Farmers, food hubs, distributors, state departments of agriculture, local food advocates, and many...

April 9, 2018 Webinar, “Food Safety: Overview for Fruit & Veggie Growers & Processors, Buyers, & Local Food & Ag. Pro’s & Advocates”

There’s a great deal of work happening in the Mid-Atlantic to get more locally grown and raised food onto store shelves, into school meals, hospital cafeterias, etc. Farmers, food hubs, distributors, state departments of agriculture, local food advocates, and many...

April 10, 2018 Webinar, “Understanding Wholesale Buyer Expectations”

April 9, 2018 Webinar, “Food Safety: Overview for Fruit & Veggie Growers & Processors, Buyers, & Local Food & Ag. Pro’s & Advocates”

March, 2017, “Navigating GAP Food Safety & the Food Safety Modernization Act – Part II”

Jan. 2017, “Repurposing Food Reducing Risk”

Aug. 2016, “Navigating a Treacherous Landscape: A practitioner’s guide to GAP food safety certification” Part I