April 9, 2018 Webinar, “Food Safety: Overview for Fruit & Veggie Growers & Processors, Buyers, & Local Food & Ag. Pro’s & Advocates”
There’s a great deal of work happening in the Mid-Atlantic to get more locally grown and raised food onto store shelves, into school meals, hospital cafeterias, etc. Farmers, food hubs, distributors, state departments of agriculture, local food advocates, and many...
March, 2017, “Navigating GAP Food Safety & the Food Safety Modernization Act – Part II”
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Jan. 2017, “Repurposing Food Reducing Risk”
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Aug. 2016, “Navigating a Treacherous Landscape: A practitioner’s guide to GAP food safety certification” Part I
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DEADLINE EXTENDED! Pls spread the word! #foodsystem #foodjustice #foodstudies #foodsovereignty
We have a few spots left! The DNA of the U.S. food system is built upon colonization, racism, injustice, and exploitation of the Earth and her peoples. In this heart-centered and action-oriented BIPOC FIRE 2.0 workshop, we will explore strategies used at Soul Fire Farm and o…
Last call! Applications due Wednesday night! https://t.co/7SJU7pKyE2