April 9, 2018 Webinar, “Food Safety: Overview for Fruit & Veggie Growers & Processors, Buyers, & Local Food & Ag. Pro’s & Advocates”
There’s a great deal of work happening in the Mid-Atlantic to get more locally grown and raised food onto store shelves, into school meals, hospital cafeterias, etc. Farmers, food hubs, distributors, state departments of agriculture, local food advocates, and many...
March, 2017, “Navigating GAP Food Safety & the Food Safety Modernization Act – Part II”
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Aug. 2016, “Navigating a Treacherous Landscape: A practitioner’s guide to GAP food safety certification” Part I
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Applications are open for BIPOC FIRE! Black-Indigenous-People-of-Color Farming in Relationship with Earth (BIPOC FIRE, formerly known as Black Latinx Farmers Immersion) is an immersion… https://t.co/QFDsNm7Ki6
While heavy agricultural areas in Lancaster County contribute a significant portion of nitrogen and phosphorous contamination entering the bay, the Wyoming Valley carries some of the blame as well including nitrogen and phosphorous used to fertilize lawns in suburban areas.
The Hive: Resources for Food System Changemakers 🐝 Issue No. 81 - https://t.co/c8MhtRuiUI