April 9, 2018 Webinar, “Food Safety: Overview for Fruit & Veggie Growers & Processors, Buyers, & Local Food & Ag. Pro’s & Advocates”
There’s a great deal of work happening in the Mid-Atlantic to get more locally grown and raised food onto store shelves, into school meals, hospital cafeterias, etc. Farmers, food hubs, distributors, state departments of agriculture, local food advocates, and many...
March, 2017, “Navigating GAP Food Safety & the Food Safety Modernization Act – Part II”
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Aug. 2016, “Navigating a Treacherous Landscape: A practitioner’s guide to GAP food safety certification” Part I
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Meeting at 2pm today: State Food Councils/Networks Response for COVID-19 https://jh.zoom.us/meeting/register/vJ0tfuyprjIvb-0MJd_lfRSlDL3LZKbeTw
Composting in the Time of Covid: Reviewing Safe Procedures for Composting Feedstocks with Possible Coronavirus Contamination https://zoom.us/webinar/register/WN_wEJbI25mSfGRSt-FN9hjwg
Webinar Thursday, March 26, 12:30pm: Food Safety in the Time of Coronavirus
Public · Hosted by Future Harvest &The Chesapeake Alliance for Sustainable Agriculture supported by CFN and Local Concepts, LLC.
https://www.facebook.com/events/1317215398666033/