The Future of Sustainable Farming and Forestry in Maryland
The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Diversifying the Agricultural Basket, Risks in Conventional Poultry Growing on Maryland’s Eastern Shore and Opportunities from Diversified Local Agriculture,”
Your Ag Business Venture: Dream, Plan, Implement
Starting an agricultural business in Maryland is an exciting and challenging undertaking. But, careful planning, a good understanding of your numbers, adaptability, and perseverance are often the keys to a successful business start-up. Your Ag Business Venture: ...
DEADLINE EXTENDED! Pls spread the word! #foodsystem #foodjustice #foodstudies #foodsovereignty
We have a few spots left! The DNA of the U.S. food system is built upon colonization, racism, injustice, and exploitation of the Earth and her peoples. In this heart-centered and action-oriented BIPOC FIRE 2.0 workshop, we will explore strategies used at Soul Fire Farm and o…
Last call! Applications due Wednesday night! https://t.co/7SJU7pKyE2