The Future of Sustainable Farming and Forestry in Maryland
The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Diversifying the Agricultural Basket, Risks in Conventional Poultry Growing on Maryland’s Eastern Shore and Opportunities from Diversified Local Agriculture,”
Your Ag Business Venture: Dream, Plan, Implement
Starting an agricultural business in Maryland is an exciting and challenging undertaking. But, careful planning, a good understanding of your numbers, adaptability, and perseverance are often the keys to a successful business start-up. Your Ag Business Venture: ...
Are you a grower who wants to learn more about food safety practices? Join us on Zoom for a Mid-Atlantic Produce Safety Clinic for Growers this Saturday, April 10. Space is limited. Register Here! https://tinyurl.com/j7b92uus
We are pleased to announce...... - https://mailchi.mp/chesapeakefoodshed/the-hive-resources-for-food-system-changemakers-5027094
CATA is hiring! https://cata-farmworkers.org/cata-is-hiring-2/