The Future of Sustainable Farming and Forestry in Maryland
The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Diversifying the Agricultural Basket, Risks in Conventional Poultry Growing on Maryland’s Eastern Shore and Opportunities from Diversified Local Agriculture,”
Your Ag Business Venture: Dream, Plan, Implement
Starting an agricultural business in Maryland is an exciting and challenging undertaking. But, careful planning, a good understanding of your numbers, adaptability, and perseverance are often the keys to a successful business start-up. Your Ag Business Venture: ...
MD Department of Ag. Hosting Regional Listening Sessions for Strategic Plan https://t.co/P2JD4latnJ
Shelby Kalm of Fair Farms on why she gives #WhyIGive2CFN🍴 - https://t.co/I1Dbp55Hse
Friends in Ward 8: We're hosting an open house for our new farm and community wellness space with @TheGreenScheme_ and Friends of Oxon Run on Saturday from 2pm-4pm. Come preview the space, enjoy some refreshments, and let us know what you would like to see at the future site!