The Future of Sustainable Farming and Forestry in Maryland
The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Diversifying the Agricultural Basket, Risks in Conventional Poultry Growing on Maryland’s Eastern Shore and Opportunities from Diversified Local Agriculture,”
Your Ag Business Venture: Dream, Plan, Implement
Starting an agricultural business in Maryland is an exciting and challenging undertaking. But, careful planning, a good understanding of your numbers, adaptability, and perseverance are often the keys to a successful business start-up. Your Ag Business Venture: ...
Lawmakers Demand More Transparency After the USDA’s Research Arm Moved to Kansas City https://modernfarmer.com/2020/07/lawmakers-demand-more-transparency-after-the-usdas-research-arm-moved-to-kansas-city/ via @ModFarm
🌿Edible Activist Podcast Alert Ep. #087:Local Food for Local Heroes w/ Jonathan Tate🌿
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This season of Edible Activist is powered by
@GiantFood
https://edibleactivist.simplecast.com/episodes/087-local-food-for-local-heroes-with-jonathan-tate
Sweet potato biscuits made with the White Yam or Hayman Sweet Potato from the Chesapeake region. They have a soft light spongy texture and a subtle sweetness like butternut squash or pumpkin