Maryland | Chesapeake Foodshed Network

Maryland Food Charter

The Future of Sustainable Farming and Forestry in Maryland

The following report commissioned by The Harry R. Hughes Center for Agro-Ecology, Inc. analyzes trends impacting the agricultural and forestry industries in Maryland, including farmland loss, local food production and clean water requirements.

HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region

Diversifying the Agricultural Basket, Risks in Conventional Poultry Growing on Maryland’s Eastern Shore and Opportunities from Diversified Local Agriculture,”

Your Ag Business Venture: Dream, Plan, Implement

Starting an agricultural business in Maryland is an exciting and challenging undertaking. But, careful planning, a good understanding of your numbers, adaptability, and perseverance are often the keys to a successful business start-up. Your Ag Business Venture: ...