GOOD FOOD FOR ALL AN ASSESSMENT OF FOOD SYSTEM EFFORTS IN THE CHESAPEAKE FOODSHED
The (New) Good Laws, Good Food Toolkit
Good Food For All: Chesapeake Regional Food Systems Assessment Preliminary Findings
HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Lawmakers Demand More Transparency After the USDA’s Research Arm Moved to Kansas City https://modernfarmer.com/2020/07/lawmakers-demand-more-transparency-after-the-usdas-research-arm-moved-to-kansas-city/ via @ModFarm
🌿Edible Activist Podcast Alert Ep. #087:Local Food for Local Heroes w/ Jonathan Tate🌿
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This season of Edible Activist is powered by
@GiantFood
https://edibleactivist.simplecast.com/episodes/087-local-food-for-local-heroes-with-jonathan-tate
Sweet potato biscuits made with the White Yam or Hayman Sweet Potato from the Chesapeake region. They have a soft light spongy texture and a subtle sweetness like butternut squash or pumpkin