GOOD FOOD FOR ALL AN ASSESSMENT OF FOOD SYSTEM EFFORTS IN THE CHESAPEAKE FOODSHED
The (New) Good Laws, Good Food Toolkit
Good Food For All: Chesapeake Regional Food Systems Assessment Preliminary Findings
HEALTH, SAFETY, AND WELFARE? A Report on the Factors that Favor or Hinder the Flow of Local Food in the Chesapeake Bay Region
Applications are open for BIPOC FIRE! Black-Indigenous-People-of-Color Farming in Relationship with Earth (BIPOC FIRE, formerly known as Black Latinx Farmers Immersion) is an immersion… https://t.co/QFDsNm7Ki6
While heavy agricultural areas in Lancaster County contribute a significant portion of nitrogen and phosphorous contamination entering the bay, the Wyoming Valley carries some of the blame as well including nitrogen and phosphorous used to fertilize lawns in suburban areas.
The Hive: Resources for Food System Changemakers 🐝 Issue No. 81 - https://t.co/c8MhtRuiUI