Healthy Food Policy Project
Vermont Law School: Center for Agriculture and Food Systems, UCONN Rudd Center for Food Policy and Obesity, Public Health Law Center at Mitchell Hamline School of Law, USDA
https://t.co/Gzlg65su6f
Kicking off a Participatory Grantmaking Journey with "4 Biases in Decision Making: An opportunity to learn how implicit bias and white supremacy culture shows up in decision making with the goal of disrupting these tendencies... @ChesFoodshed https://t.co/qFVnDPWki8
How do communities and funders work together to shift power dynamics and build more equitable relationships in the food system and beyond? One way is through our Participatory Grantmaking Journey. Part 1 starts in 10 min. https://t.co/3uzFwMpWFl. #equity #sharedgifting #CFN