Healthy Food Policy Project
Vermont Law School: Center for Agriculture and Food Systems, UCONN Rudd Center for Food Policy and Obesity, Public Health Law Center at Mitchell Hamline School of Law, USDA
Applications are open for BIPOC FIRE! Black-Indigenous-People-of-Color Farming in Relationship with Earth (BIPOC FIRE, formerly known as Black Latinx Farmers Immersion) is an immersion… https://t.co/QFDsNm7Ki6
While heavy agricultural areas in Lancaster County contribute a significant portion of nitrogen and phosphorous contamination entering the bay, the Wyoming Valley carries some of the blame as well including nitrogen and phosphorous used to fertilize lawns in suburban areas.
The Hive: Resources for Food System Changemakers 🐝 Issue No. 81 - https://t.co/c8MhtRuiUI