Work Groups

Work Groups serve as Regional Communities of Practice.

Open To All!


Work Groups are formed to facilitate collaboration around specific food system issues (e.g. equity & inclusion; farm-to-institution; food & resource recovery). Through trust building, knowledge sharing, & alignment of strategies & practices across sectors, Work Groups identify specific resource & learning needs & actions that may accelerate positive change.

Work Groups are led by co-chairs and open to anyone who is interested. Join a CFN Work Group today!

The Food & Resource Recovery Work Group focuses on solutions and challenges for food and resource recovery across the region. The Work Group facilitates resource sharing & regional campaigns, hosts a series of free educational webinars, & meets quarterly.

Connect by sending an email to:

Click here to find out more!

The Chesapeake Farm to Institution Work Group is a cross-sector (K-12, university/college, healthcare) work group providing learning opportunities and opportunities to connect throughout the year.  The Chesapeake Farm to Institution Work Group is a partnership between Health Care Without Harm and the Chesapeake Foodshed Network. Check the programming website to see what’s coming up!

Join the google group by sending an email to

Interested in joining a work group but have questions? Send us an email!

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