April 9, 2018 Webinar, “Food Safety: Overview for Fruit & Veggie Growers & Processors, Buyers, & Local Food & Ag. Pro’s & Advocates”
There’s a great deal of work happening in the Mid-Atlantic to get more locally grown and raised food onto store shelves, into school meals, hospital cafeterias, etc. Farmers, food hubs, distributors, state departments of agriculture, local food advocates, and many...
Lawmakers Demand More Transparency After the USDA’s Research Arm Moved to Kansas City https://modernfarmer.com/2020/07/lawmakers-demand-more-transparency-after-the-usdas-research-arm-moved-to-kansas-city/ via @ModFarm
🌿Edible Activist Podcast Alert Ep. #087:Local Food for Local Heroes w/ Jonathan Tate🌿
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This season of Edible Activist is powered by
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https://edibleactivist.simplecast.com/episodes/087-local-food-for-local-heroes-with-jonathan-tate
Sweet potato biscuits made with the White Yam or Hayman Sweet Potato from the Chesapeake region. They have a soft light spongy texture and a subtle sweetness like butternut squash or pumpkin